Description
| Blade length | 70.04 cm |
| warp | 1.3 cm |
| Moto haba / Width of the blade | 33.8 mm |
| Motogasane / Thickness of the bottom part of the blade | 8.4 mm |
| Saki Haba / Chip Width | Strike 28.1 mm, Yokote position 24.5 mm |
| Sakigasane / Tick Nes of te bade | Strike 6.1 mm Matsuba position 6.4 mm |
| Nail hole / mekugi ana | 1 piece |
| Age | Early Edo period Jokyo (1684 ~) The early period of Edo |
| Appraisal report | Preserved sword certificate |
| Official Registration Document | June 3, 1994 Chiba Prefecture Official Registration Document |
| Included | Double-layered copper-plated silver Black wax scabbard sword fittings Shirasaya / graft |
| Price / Cost | 800,000 Yen（FREE shipping all of the world） |
Kunishige Yamashiro is the younger brother of Yogoro Otsuki, who received Daisou Yamashiro in the second year of Shoho and also made swords in Edo and Sakushu Tsuyama. I will.
This sword is a wide-ranging and magnificent sword, and is a masterpiece that is made by baking a well-kneaded ground iron mixed with small-grained skin, and the turbulence of each other, which is typical of Kunishige. Please enjoy the intense boiling taste unique to Edo paddy fields.
The attached sword is in good condition. There is no evidence that it was used for Iaido training, and the Koikuchi is also beautiful. Replacing the tsuba with a dragon figure, and making it a dragon figure matching sword will further increase the value.
The wide and magnificent sword is preferred by those who prefer the sword, but this sword is one that should be left for posterity, and those who purchase it for the sword should refrain from purchasing it. Please take the special preservation sword examination. Even at present, it is a sword with a high probability of passing, but if you take the examination after polishing it, the probability of passing will increase further.
* The Preservation Sword Certificate will be delivered as soon as it arrives from the Japan Art Sword Preservation Association.
Nude weight 853 grams. Weight 1,144 grams that was put in the sword and the sheath was removed.
