Noodles are consumed daily by the majority of the population in Japan. Ramen is known throughout the world, but most people have never tried authentic ramen noodles made in the traditional manner. When you are in Osaka, learn the fascinating history behind the Japanese noodles. You may discover the roots of Japanese food culture. Learn the difference between udon, ramen and soba. Understand how most Japanese dishes have one of these three ingredients: soy sauce, rice and red beans.
At Maiko Kitchen you have the opportunity to attend a class that will teach you how to make and eat ramen. You will be taught how to prepare for making the noodles and the cookware required. An experienced instructor will present information and guide you in making your delicious ramen noodles. After you make your noodles, you have the pleasure of eating them. Once you experience the tradition and the taste of genuine ramen you will never look at a colorful little package again. Whether you are a resident of Osaka or a visitor to the city you can discover the fun and educational aspects of ramen noodle making.
This is a simplified ramen making class that is fun and safe for kids. To meet with children’s attention span, we make sure the cooking process does not last more than 30 minutes and the whole experience is finished between 30-40 minutes. When there is some waiting we engage young participants by teaching them origami tricks so the experience is absolutely fun. The process is also simple and easy to repeat at home. First You will boil Japanese ramen noodles. Secondly, you will learn the recipe of how to make the broth. Lastly, you will have a chance to pick the toppings (boiled egg, roasted pork, naruto, and some vegetables). If you have halal, kosher concerns, please don’t worry as you can pick what items go into the ramen. The best part is you get to eat what you make, a wonderful Japanese memory you will always cherish.