Kobe Beef Experience in Tokyo
It is said once you taste genuine Kobe beef you will never want regular steak again. Japan is famous for outstanding Kobe beef. Kobe beef comes from Wagyu cattle that receive special care and live under regulations from the government of Japan. Once you have eaten Kobe beef, you will never want anything else again. The meat is fresh, well marbled, exquisitely tender, and comes with a certificate of authenticity. Maikoya Tokyo proudly offers the finest Kobe beef. A real Maiko will serve you this mouthwatering dish with truffle mayonnaise and truffle sauce. Eating Kobe beef is truly a unique culinary experience you will never forget.
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• Traditional fresh certified Kobe beef
• Meal served by authentic Maiko at Maikoya Tokyo
• Kobe beef accompanied by truffle mayonnaise and truffle
• A taste experience like no other