Cooking Class Osaka
PRIVATE Rolled Sushi Making, Japanese Cooking Experience in Osaka
This is a unique Japanese cooking experience for tourists and residents alike. Participants will make Maki rolled sushi. HIGHLIGHTS *Try a diverse range of ingredients and flavours unique to Japan *A friendly host will explain and demonstrate correct cooking techniques *Held in a Japanese styled kitchen *Opportunities for taking photographs will be highlighted throughout *Special experience to cook wearing Kimono costume READ THE REVIEWS ABOUT THE COOKING EXPERIENCE AT MAIKOYA ON TRIPADVISOR Learning about a country through cultural workshops and activities will give you a better understanding of our intricate history, valued social principals and holistic way of life. By learning about Japan and its people, you will be immersed in different perspectives and approaches that are unique to this country. Maiko Kitchen offers you opportunities to understand this culture […]
60 min.
PRIVATE Okonomiyaki cooking experience in Osaka
You will make Okonomiyaki. You can experience cooking wearing Kimono costume. Kimonos are prepared for both males and females. ***This is a private cooking session, there will be only you and the chef. HIGHLIGHTS *Create fantastic memories of your trip to Japan *Opportunities for taking photographs will be highlighted throughout *Special experience of Japanese culture *Enjoyable experience with children *Learning about the history of Japanese culture Okonomiyaki is a kind of savory meat pancake that is made out of various ingredients including but not limited to nagaimo yam, dashi, red ginger , green onion, eggs and butter. It is known as one of the two most famous famous local dishes of Osaka. Try a diverse range of ingredients and flavours unique to Japan A friendly host will explain and demonstrate […]
60 min.
PRIVATE Takoyaki and Japanese cooking experience in Osaka
Savoury Meal Workshops Takoyaki (octopus balls) is more fun when you make your own takoyaki in a way you like it. You will enjoy learning how to make takoyaki from scratch in a traditional Japanese kitchen by wearing Happi. When you’re in Osaka for a visit, one thing that you absolutely must experience is the traditional treat called takoyaki. This is a popular snack enjoyed by people of all ages. It’s made with little chunks of octopus tentacles that are mixed in with thin batter and cooked in a special griddle to give them their identifiable ball shape. They’re served with a variety of toppings that people can choose from, and everyone has their personal favorite. Not only is takoyaki a delicious treat, it is nearly as fun to create […]
60 min.
PRIVATE Sushi making and Japanese cooking experience in Osaka
Savoury Meal Workshops Menu: Sushi (vinegared rice with combined with varied ingredients) Learning about a country through cultural workshops and activities will give you a better understanding of our intricate history, valued social principals and holistic way of life. By learning about Japan and its people, you will be immersed in different perspectives and approaches that are unique to this country. Maiko Kitchen offers you opportunities to understand this culture through local instructors and guides. There is no better way to learn about a new place from the viewpoints of those who grew up and live in this amazing country. What better way to spend a day than learning a traditional, beautiful new activity with a knowledgeable tutor in a picturesque setting? You wouldn’t find friendlier people to help you […]
60 min.
PRIVATE Cooking for kids in Osaka (Onigiri, takoyaki snack)
OVERVIEW Let your kids “cook” some wonderful Japanese treats. Japan has a variety of snacks that encourage children to use their creative skills. With an English-speaking instructor, your child will learn how to make instant foods like rice ball , takoyaki snacks from pre-measured ingredients. Up to five children can join at a time, and the duration of each lesson is about 1 hour. HIGHLIGHTS Your children are introduced to popular Japanese snacks Children engage their creativity and imagination in making their own food Constant supervision is provided, and a safe environment is maintained Videos of the activities are made so you can preserve your memories Try a diverse range of ingredients and flavours unique to Japan A friendly host will explain and demonstrate correct cooking techniques Held in a […]
60 min.
PRIVATE Kobe Beef Experience in Osaka
It is said once you taste genuine Kobe beef you will never want regular steak again. Japan is famous for outstanding Kobe beef. Kobe beef comes from Wagyu cattle that receive special care and live under regulations from the government of Japan. Once you have eaten Kobe beef, you will never want anything else again. The meat is fresh, well marbled, exquisitely tender, and comes with a certificate of authenticity. Maikoya Osaka proudly offers the finest Kobe beef. A real Maiko will serve you this mouthwatering dish with truffle mayonnaise and truffle sauce. Eating Kobe beef is truly a unique culinary experience you will never forget. • Traditional fresh certified Kobe beef • Meal served by authentic Maiko at Maikoya Osaka • Kobe beef accompanied by truffle mayonnaise and truffle […]
PRIVATE Crab Experience in Osaka
Eating crab at the Maikoya Osaka is not just a meal, it is a culinary experience to remember. The dining event begins as you enter an authentic Japanese kitchen. The ambiance sets the tone for the delicious seafood you will enjoy in your private room. Each person receives ten premium crab legs. The crab is always fresh and served with traditional Japanese dishes. The Japanese are experts at cooking, and that certainly is true with seafood. You do not want to miss the mouth-watering crab legs when visiting the Maikoya Osaka. Meal begins in an authentic Japanese kitchen Each person receives a large amount of food, ten crab legs each. Private dining for you and your family or group Finish your delectable crab meal with green tea and sweet treats
PRIVATE Udon Making class Osaka
Japan is famous for delicious cuisine and exotic dishes. However, a substantial part of the typical Japanese diet consists of different types of noodles. Udon noodles are one of the three most common noodles made by Japanese cooks. The noodles have only simple ingredients you probably have in your kitchen right now. Noodles have sustained people in the east for thousands of years. Hearty and satisfying Udon can be enjoyed as a simple noodle meal or used in elegant dishes. The Japanese have perfected the culinary art of noodle making and cooking with noodles. Once you have tasted Udon, you will want to try the noodles with a variety of foods. Discover the history and traditions associated with traditional noodles. When you visit Japan, you must sample the delicious Udon […]
120 min.
PRIVATE Ramen Class Osaka
People in the West may think of small packages of dried noodles with little packets of seasoning as ramen. Genuine Japanese ramen is superior in taste and texture when compared to instant noodles. Packaged noodles are still tasty but freshly made is an even better experience. Ramen is a combination of delicious broth mixed with noodles. The broth is usually created with meat or fish base and may contain vegetables. The noodles are made from wheat by a centuries-old technique. The early history is much of a mystery. Ramen may have originated in China. Today ramen is considered Japanese. The taste for ramen has encompassed the globe. Ramen noodles can be found nearly anywhere in the world. • Ramen noodles are a delicious staple of the Japanese diet. • Savory […]