Top Things to Do Near Nishiki Market Kyoto: Samurai Museum, Tea Ceremony, and More

When exploring Kyoto, one of the top things to do near Nishiki Market (錦市場, Nishiki Ichiba) is to immerse yourself in its vibrant atmosphere. Located in downtown Kyoto between Teramachi and Takakura streets, this 400-year-old, five-block-long marketplace is home to over 100 shops selling fresh seafood, local ingredients, and unique kitchenware. Known as "Kyoto's Kitchen," the market offers a glimpse into the city’s culinary heritage, with many stalls run by families for generations. Nearby, you can explore cultural landmarks, visit traditional tea houses, and stroll through the charming Teramachi and Shinkyogoku shopping streets, making it one of the best things to do near Nishiki Market for a complete Kyoto experience.

Contents

• Top Things to Do Near Nishiki Market Kyoto
• Exploring Nishiki Market: Traditional Shotengai and Tasty Delights
• Everything You Should Know About Nishiki Market
• Nishiki Market Must-Try Foods
• The Fascinating History of Nishiki Market Kyoto
• Nishiki Market FAQ

Top Things to Do Near Nishiki Market Kyoto

Samurai Ninja Museum Kyoto: A Unique Experience Near Nishiki Market Kyoto

Just a 1-minute walk from Nishiki Market, the Samurai Ninja Museum is considered one of the top-rated museums in Japan. This immersive destination allows visitors to dive into the world of samurai and ninjas through interactive exhibits, guided tours, and hands-on activities like ninja training and sword wielding. It’s a perfect spot for families, history enthusiasts, and anyone looking to add a touch of adventure to their Kyoto visit.

Kimono Tea Ceremony in Kyoto

Only 3 minutes from Nishiki Market, Maikoya offers one of the best-rated tea ceremony experiences in Kyoto. This top destination, loved by visitors and celebrities alike, combines traditional tea preparation with the opportunity to wear a beautiful kimono for free. Guests can immerse themselves in Japanese culture, relax after exploring the market, and enjoy the serene ambiance of this timeless tradition.

After soaking in this cultural experience, there are even more opportunities to explore nearby.

• For a taste of Kyoto’s historic landmarks: Visit the Sanjo Bridge (6 minutes from Nishiki Market) or the Nishiki Tenmangu Shrine (4 minutes). 
• For those interested in shopping, Teramachi Shopping Street (3 minutes), Shinkyogoku Shopping Street (2 minutes), and Daimaru Shopping Center Depachika (4 minutes) offer a wide variety of goods and fresh food options.
• And if you're feeling hungry after all the exploring, don't miss out on the popular dining spots nearby, including Kani Doraku Crab (6 minutes) and Musashi Sushi (7 minutes), where you can enjoy delicious meals to refuel for your next adventure.

Exploring Nishiki Market: Traditional Shotengai and Tasty Delights

Nishiki Market retains the charm of a traditional shotengai (shopping street) with a covered arcade on Nishikikoji Street, just north of Shijo Street. While its interior may seem dim, the brightly colored roof adds a lively touch. The market starts later than most, opening around 10 AM and closing at 6 PM. Despite its bustling atmosphere, visitors are warmly welcomed to explore and enjoy authentic Japanese cuisine, seasonal specialties, and local delicacies. Alongside traditional products, you’ll find modern food shops and souvenirs. Budget travelers can also savor free samples offered by various stalls, making it a must-visit for food lovers.

Everything You Should Know About Nishiki Market

• Nishiki Market dates back to the 14th century and has been a fully functioning market for over 400 years.
• The market features around 126 stalls offering a variety of goods and products.
• Open seven days a week, from 9 or 10 AM until 6 PM.
• In addition to fresh Japanese delicacies, dried and fried specialties are available.
• Kimura, the oldest stall in the market, serves marinated sashimi on sticks.
• Many food samples are available for free, so visitors can enjoy tasting without worrying about costs unless they decide to make a purchase.
• The market offers more than just food, with stalls selling trinkets, pottery, and kitchenware, including items for left-handed guests.

Nishiki Market Must-Try Foods

• Yuba: Known as tofu skin, yuba is made by heating vats of soy milk, resulting in either a creamy or crispy texture when dried. It’s known to be a good source of protein, and a popular tofu-based delicacy in the market. 

• Soy Milk Doughnuts: These Kyoto-style doughnuts are less sweet than regular doughnuts and are best enjoyed during the cooler months. With a chewy inside and crunchy outside, they make a delicious snack. 

• Mackerel Sushi: A long-standing tradition in Kyoto, mackerel sushi has been enjoyed since the Heian Period. The rich and flavorful taste of this sushi is a must-try when visiting Nishiki Market.

• Dashimaki Tamago: Also known as tamagoyaki or Japanese rolled omelet, this sweet omelet is made with eggs and dashi. It's a traditional specialty that meets high standards of old-school Japanese cooking, perfect as both a snack or take-home food.

• Pickled Vegetables: Kyoto's famous tsukemono (pickled vegetables) are a highlight at Nishiki Market. From okra to turnips and cucumbers, these pickles are a great souvenir or snack to take home.

• Tako Tamago: This unique treat features a small octopus stuffed with a quail egg, served on a stick. Sweetened to create a delightful balance of salty and sweet, it’s a savory delicacy to try.

• Mochi: For those with a sweet tooth, mochi is the perfect choice. Made with sticky rice and available in many flavors, it’s a chewy, flavorful dessert that’s hard to resist.

• Sesame Dumplings: These small, flavorful sesame dumplings come in a variety of fillings, such as sweet or cheesy. They’re a tasty bite-sized snack that packs a punch of flavor.

• Japanese Fish Cakes: Available throughout Asia, Japanese fish cakes at Nishiki Market stand out for their unique flavors, ranging from mochi to cheese. They’re a savory treat to enjoy while browsing.

• Senbei: These crispy rice crackers come in various seasonings and fillings, from plain to soy sauce, sweet plum, and more. Best eaten fresh, senbei is a classic Japanese snack.

• Fresh Tofu: For a taste of authentic Japanese tofu, this delicacy made from soybeans can be found in various forms at Nishiki Market. It’s commonly enjoyed at ryokan and is great for a snack or take-home meal.

• Dried Seafood: Nishiki Market is known for its variety of dried seafood, including niboshi (dried sardines) and sakura ebi (dried pink shrimp). These can be eaten as snacks or used as toppings in dishes.

• For more information about the best restaurants in Gion, read here.

The Fascinating History of Nishiki Market Kyoto

Nishiki Market’s rich history dates back to many centuries ago, evolving from a humble fish market to a bustling hub known as "Kyoto’s Kitchen." This iconic marketplace has adapted to changing times while maintaining its traditional charm. Below is a timeline highlighting the key milestones that shaped Nishiki Market into the cultural and culinary landmark it is today.

• 782: Nishiki began as a fish-selling area near the Kyoto Imperial Palace, thanks to the region's cold-water source, which kept fish and meat fresh.
• 1310: The first shop opened in the market.
• 1615: The Bakufu government officially approved Nishiki as a fish market, marking its first major milestone.
• 1883: After the restoration of the Meiji Period, competition grew, causing strong competition between sellers. Only seven shops and businesses were allowed to operate.
• 1911: An association was formed to promote Nishiki as a key marketplace for fish and seafood.
• 1927: The “Central Wholesale Market of Kyoto” opened, causing many vendors to relocate there instead of the Nishiki Market.
• 1928: A new association encouraged shops selling meat, fruits, vegetables, and other goods, giving Nishiki its nickname “Kyoto’s Kitchen”.
• 1984: Cobblestone flooring was installed in the market to enhance its charm.
• 1990s: An arcade canopy was added, offering shoppers a covered walkway.
• 2005: Nishiki Market was officially registered as a trademark, solidifying its status as an iconic Kyoto destination.

Nishiki Market FAQ

• What is Nishiki Market known for?
  Nishiki Market, also called "Kyoto's Kitchen," is famous for its fresh seafood, traditional Japanese ingredients, local delicacies, and unique kitchenware. It’s a top destination for food lovers and cultural explorers.

• What are the market’s opening hours?
  Nishiki Market is open daily from 9 or 10 AM to 6 PM. It's best to arrive early to explore the stalls fully.

• Is Nishiki Market free to visit?
  Yes, there’s no entrance fee. You only pay for the items or food you purchase.

• What else can I do near Nishiki Market?
  Nearby attractions include the highly rated Samurai Ninja Museum Kyoto and Maikoya Tea House, where you can join a traditional tea ceremony and wear a kimono. Other nearby spots include Sanjo Bridge, Nishiki Tenmangu Shrine, and the shopping streets of Teramachi and Shinkyogoku.

• How do I get to Nishiki Market from Kyoto Station?

  • From Kyoto Station: Take the Karasuma Subway Line to Shijo Station (around 10 minutes), then walk 5 minutes to Nishiki Market.
  • From Shijo Station: Nishiki Market is just a 5-minute walk away, located between Teramachi and Takakura Streets.
  • From Gion District: Take the Keihan Line to Sanjo Station (5 minutes), then walk 6 minutes to reach the market.
  • By Bus: Use the Kyoto City Bus and get off at Karasuma-Oike or Shijo-Karasuma, both within a 5-minute walk from the market.